Simple recipes are included throughout, and it is well worth trying a few. It’s a story full of delicious indulgences and tasty descriptions of fried chicken, fresh produce and cheese. The responses to these posts were so enthusiastic that Christensen, author of the acclaimed novels The Astral and The Great Man, among others, knew she’d found the topic of her next book, a mouthwateringly good story that begs to be read and shared.īlue Plate Special follows the unusual-even eccentric-development of both Christensen’s palate and her very identity. Blue Plate Special began as a series of autobiographical blog posts about food, which Kate Christensen jokes she wanted to write even if her mother were the only reader.
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